Search results for " tomato brown rugose fruit virus"

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Tomato brown rugose fruit virus: A pathogen that is changing the tomato production worldwide

2022

Tomato (Solanum lycopersicum L., family Solanaceae) represents one of the most cultivated horticultural crops worldwide, with over 5 million hectares of cultivated area and more than 182 million tons of tomato produced globally. Nevertheless, monoculture conditions, intensive selection, domestication throughout the last decades, international trade of infected propagating material and climate changes intensely favoured the establishment of many pathogens and the rapid spread of new diseases, allowing organisms to establish in new and unfavourable environments. Among different biotic agents, viruses are the most dangerous, because of their rapid diffusion and production losses. Here, we revi…

Settore AGR/12 - Patologia Vegetaleepidemiology tobamovirus ToBRFV tomato brown rugose fruit virus tomato productionAgronomy and Crop ScienceAnnals of Applied Biology
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